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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 Tbsp. unsweetened cocoa powder
1 cup milk
dash of salt
1/4 cup unsalted butter cut into bits
2 tsp. vanilla extract
Directions:
Directions:
Generously grease a 12 inch plate. Mix sugar, cocoa, milk and salt in a small saucepan and bring to a boil over medium heat, stirring occasionally. Boil until it reaches a softball stage (240 degrees on a candy thermometer).
Stir in butter and vanilla and continue to beat until the candy begins to set. When set cut into squares. Should make about 18 pieces.
Personal Notes:
Personal Notes:
From Fanny Farmer. My parents would make this as a treat for themselves after all the kids were in bed and from the smell as we were falling asleep we knew we would wake up to a chocolate treat.

 

 

 

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