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Szekelygulas Recipe

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This recipe for Szekelygulas is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, finely copped, sauteed in oil until translucent
1 1/2 pounds pork cubes or hocks - I use pork steaks
1/2 pound beef cubes
3 tomatoes, chopped
1 tsp. salt
1 tsp. sweet paprika
2 pounds sauerkraut which has been well washed in warm water
2 cups warm water
2 bay leaves
Directions:
Directions:
Cook all ingredients through paprika until meat is half done, (one to two hours depending on cuts of meat used). I generally just saute for a while. Add sauerkraut, water and bay leaves. Bake at 275º to 300º stirring occasionally until tender (1 to 2 hours). Just before serving add 1 cup sour cream. Do not boil.
Serve with boiled or mashed potatoes. May be prepared as much as a week ahead.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 to 3 hours
Personal Notes:
Personal Notes:
This recipe came from the Rochester Post Bulletin. It had sauerkraut in it and Kerry loves sauerkraut. Michelle loved this growing up

 

 

 

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