"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nantucket Morning Glory Muffins Recipe

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This recipe for Nantucket Morning Glory Muffins, by , is from The Ultimate Donovan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Micki Clark


4 cups flour
2 1/2 sugar
4 tsp. soda
4 tsp cinnamon
1 tsp. salt
4 cups peeled grated apples
1 cup raisins
1 cup chopped pecans
1 cup shredded coconut
1 cup grated carrot
6 eggs
2 cups vegetable oil
4 tsp. vanilla

In large bowl sift together flour, sugar, soda, cinnamon and salt.
Stir in apples, raisins, pecans, coconut, carrot. Mix well
Beat eggs, oil and vanilla. Stir into flour mixture until batter is just combined.
Spoon batter into greased or paper lined muffin tins, filling 2/3 full.
Bake at 350 for 25 to 35 minutes; depending on size of muffins, or until springy to touch. Let cool on rack 5 minutes then remove from pans.

Number Of Servings:
Number Of Servings:
36 regular size muffins or 12 Texas size muffins plus 16 regular.




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