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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening
2 2/3 cup sugar
4 eggs
1 can pumpkin ( 1 lb)
2/3 can water
3 1/3 cup all purpose flour
2 tsp baking soda
1 1/2 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
1 tsp cloves
2/3 cup coarsely chopped nuts
2/3 cup raisins
Directions:
Directions:
Cream shortening and sugar thoroughly. Add egg, pumpkin and water. Mix well. Blend in dry ingredients except nuts and raisins. Pour batter into 2 loaf pans (9x5x3). Bake in 350 degree oven for 65-75 minutes or until tests done with wooden pick. Remove from pan, cool on rack. Wrap for freezer or store wrapped in refrigerator. Slice with a thin sharp knife.
Number Of Servings:
Number Of Servings:
Makes 2 loaves
Personal Notes:
Personal Notes:
Moist, spicy, good.

 

 

 

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