"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marion Sorenson
Added: Tuesday, April 12, 2005


1 quart northern beans
1/2 tsp soda
1/2 cup chopped onion
1/2 cup bacon or salt pork
1/2 to 3/4 cup brown sugar
2 cups blended tomatoes
1 Tbsp salt
1/2 tsp pepper
1/tsp dry mustard
2 Tbsp molasses

Soak northern beans overnight.
In morning cover with water and 1/2 tsp soda.
Boil til tender.
Place in roaster with remaining ingredients.
Bake at low heat (3 to 5 hours) 250 to 300 degrees.

Personal Notes:
Personal Notes:
If the beans seem too dry add tomato juice or water




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