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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Garlic Butter Recipe

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This recipe for Garlic Butter is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of garlic
1 teaspoon olive oil
2 tablespoons butter, softened
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Directions:
Directions:
Cut the top off garlic and place garlic in a garlic roaster.

Drizzle olive oil on top and roast garlic in the roaster for about 1/2 hour at 350 degrees.

Once done, squeeze cloves of garlic into a bowl and add the rest of the ingredients. Mix together well and refrigerate until ready to use.

Spread on bread, steak or chicken.

 

 

 

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