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Garlic Butter Recipe

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This recipe for Garlic Butter, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Monica Ware
Category:
Category:
Ingredients:  
Ingredients:  
1 head of garlic
1 teaspoon olive oil
2 tablespoons butter, softened
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Directions:
Directions:
Cut the top off garlic and place garlic in a garlic roaster.

Drizzle olive oil on top and roast garlic in the roaster for about 1/2 hour at 350 degrees.

Once done, squeeze cloves of garlic into a bowl and add the rest of the ingredients. Mix together well and refrigerate until ready to use.

Spread on bread, steak or chicken.

 

 

 

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