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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Homemade Summer Sausage Recipe

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This recipe for Homemade Summer Sausage is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs hamburger
2 tsp liquid smoke
1/4 tsp garlic powder
2 tsp mustard seed
3 Tbsp quick curing salt
1/8 tsp pepper
1/3 tsp onion powder
1 cup water
Directions:
Directions:
Combine all of the above ingredients.
Divide into 3 parts & wrap in foil (shiny side in) forming in long round shapes.
Refrigerate 24 hours. Then bake at 325 for 1 1/2 hours on flat cookie sheet.
Poke holes in foil before baking.

 

 

 

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