"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Grandma's Sauce, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Monica Ware


Cooking spray
29 ounce can tomato puree (Hunts works well)
29 ounce can crushed tomatoes (Progresso is good)
1/2 teaspoon (or so) sugar
1/2 can of water

Add the ingredients below to your desired taste:
Minced garlic
Chopped onion
Any kind of meat

Spray a large pot with cooking spray.

Saute salt, pepper, garlic, and onion until you smell them.

Add tomato puree and crushed tomato.

Stir in oregano, parsley, basil and sugar.

Add in meat and 1/2 can of water.

Simmer and stir occasionally. Cook at least 2 hours. Serve with pasta when done.

Personal Notes:
Personal Notes:
Gram did not give me measurements so I just estimate each time I make the sauce and it is always good!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!