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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Poppy Seed Salad Dressing Recipe

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This recipe for Lemon Poppy Seed Salad Dressing is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C olive oil
1/2 C. sugar
1/3 C. fresh lemon juice
1 1/2 T. poppy seeds
1 tsp. dijon mustard
1/2 tsp. salt
Directions:
Directions:
Process 2/3 C olive oil and remaining ingredients in a blender until smooth. Store in airtight container in the fridge for up to one week. Serve at room temperature.
Number Of Servings:
Number Of Servings:
1 1/4 C.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Everyone who knows me well knows that I do not eat salads. It's not that I have anything against leafy greens, but rather a strong aversion to the smell of vinegar (just about every salad dressing has it). Our good friends, David and Christy Price, had us over for dinner the other week and served this salad dressing on a gorgeous salad. My husband nearly fell out of his chair when I sampled his salad and took a small bowl of my own! Yes...it's just THAT good. Serve on "Apple-Pear Salad."

 

 

 

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