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Fourth of July Bean Casserole Recipe

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This recipe for Fourth of July Bean Casserole is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sliced bacon, dices
1/2 lb. ground beef
1 cup chopped onion
1-28oz can pork and beans
1-17oz can lima beans, rinsed and drained
1-15oz can kidney beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 T. mustard
2 T. molassed or dark corn syrup
1 tsp. salt
1/2 tsp. chili powder
Directions:
Directions:
In a large skillet, cook bacon, beef, and onion until meat is browned, and onion is tender; drain. Transfer to a greased 2 1/2 qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350º for 45 minutes. Uncover and bake for 15 minutes more.
Number Of Servings:
Number Of Servings:
12

 

 

 

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