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Cinnamon Crumb Coffee Cake Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
2 eggs
1 1/2 c. sugar
1 tsp. vanilla
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 tsp. cinnamon or to taste

Directions:
Directions:
1. Preheat oven to 350º. Grease and flour 9-by-13 inch glass baking pan.
2. In large mixing bowl, combine 1/2 c. of the margarine, eggs, 1/2 cup of the sugar and vanilla until smooth. Combine 2 c. of the flour, baking powder and salt in separate bowl until blended. Add flour mixture slowly to margarine mixture, alternating with milk to make a smooth batter. Spread in baking pan. You can sprinkle chocolate chips onto batter if you would like.
3. Combine remaining 1/2 c. margarine, 1 c. of sugar, 1 c. of flour and cinnamon, using fingers until mixture has a crumb-like consistency. Crumb mixture should be dry, but stick together when squeezed in hand. If too wet, add a little more flour. Sprinkle evenly over batter. Bake 30 minutes or until lightly brown on top.

Number Of Servings:
Number Of Servings:
9-12

 

 

 

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