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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Pie Recipe

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This recipe for Pecan Pie is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TLB Flour
3 eggs
1/8 tsp salt
1 tsp Vanilla
1 Cup Brown Sugar
2 tsp. Margarine
1 Cup Karo Syrup
1 Cup Pecans
1 unbaked Pie Shell
Directions:
Directions:
Beat together flour and eggs. Add salt and stir well. Blend in Vanilla, brown sugar, margarine and Karo Syrup. Stir well then fold in Pecans. Pour into unbaked pie shell. Bake 400 º for 15 minutes then turn down to 350º for 30 more minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe is one of the famous Pie Recipes from the Sunglow Cafe in Bicknell, Utah.

 

 

 

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