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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut-Pecan Filling and Frosting ~ LaWana Recipe

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This recipe for Coconut-Pecan Filling and Frosting ~ LaWana is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 oz) evaporated milk
1 1/2 cups sugar
3/4 cup ( 1 1/2 sticks) margarine or butter
4 egg yolks, slightly beaten
1 1/2 tsp. vanilla
1 pck (7oz) coconut (aobut 2 2/3 cups
1 1/2 cups chopped pecans
Directions:
Directions:
Mix milk, sugar, margarine, egg yolks and vanilla in large caucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown. Remove from heat. Stir in coconut and pecans. Beat until cool and or spreading consistency.
Number Of Servings:
Number Of Servings:
4 1/4 cups
Personal Notes:
Personal Notes:
The ~best~ frosting for German Chocolate Cake. Always been a Pace family favorite, especially for Birthday Cakes.

 

 

 

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