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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Brunch Recipe

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This recipe for Mexican Brunch is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb.bulk sausage, browned
12 slices of extra thin white bread, crust trimmed
8 oz. cheddar cheese, grated
2 cans chopped green chilies(4 oz cans)
4 large eggs
3 c salsa

Directions:
Directions:
Place 6 slices of bread on bottom of baking dish. Layer 1/2 of the sausage, cheese, 1 can chilies; repeat layers, start with bread, etc. Mix eggs and milk and pour over all. Refrigerate overnight. Next morning put in oven for 1 hour at 350 degrees.
Use a 9x13 pan. Serve with salsa.

Number Of Servings:
Number Of Servings:
8

 

 

 

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