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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strawberry Cream Pie Recipe

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This recipe for Strawberry Cream Pie is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/3 cup flour or 3 tbsp. cornstarch
1/4 tsp. salt
2 cups milk
3 slightly beaten egg yolks
2 tbsp. butter
1 tsp. vanilla
1 9-inch baked pastry shell
1 small carton sweetened strawberries
2 tbsp. cornstarch
1/4 cup water
Directions:
Directions:
In saucepan, combine sugar, flour or cornstarch, and salt; gradually stir in milk. Cook and stir over medium high heat till bubbly. Cook and stir 2 minutes. Remove from heat. Stir a moderate amount hot mixture into yolks; immediately return to hot mixture; cook 2 minutes, stirring constantly. Remove from heat. Add butter and vanilla. Pour into cooled baked pastry shell. Cool. Dissolve cornstarch in water. Bring strawberries to boil and gradually stir in cornstach to thicken. Put thickened strawberries on top of vanilla cream pie. Cool.

 

 

 

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