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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sweet and Sour Red Cabbage Recipe

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This recipe for Sweet and Sour Red Cabbage is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
1/4 cup brown sugar (packed)
2 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
5 cups shredded red cabbage (1 medium)
1/2 cup water
1/4 cup vinegar
1 small onion, sliced
Directions:
Directions:
Fry bacon in Dutch oven until crisp. Remove bacon. Pour off all but 1 tablespoon fat. Stir sugar, flour, salt and pepper into fat until smooth. Stir in remaining ingredients. Cover tightly. Heat until mixture boils. Reduce heat, cook, stirring occasionally 25 to 30 minutes. Crumble bacon on top.

 

 

 

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