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Broccoli-Rice Casserole Recipe

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This recipe for Broccoli-Rice Casserole is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup butter or margarine
1 (10 3/4 oz.) can cream of mushroom soup
1/2 cup water
1 (8 oz.) jar Cheez Whiz
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 cup uncooked rice (precooked)

Directions:
Directions:
Saute celery and onion in melted butter in saucepan until tender. Combine soup, water and Cheez Whiz. Add to saucepan. Heat until cheese melts. Cook rice according to package directions. Combine hot cheese mixture, rice and broccoli. Turn into 2-quart casserole. Bake at 350º for 45 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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