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Pastry for Double-Crust Pie Recipe

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This recipe for Pastry for Double-Crust Pie is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all-purpose flour
1/2 tsp. salt
1/3 cup shortening
3 to 4 tbsp. cold water
Directions:
Directions:
In medium mixing bowl stir together flour and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; gently toss with a fork. Push to side of bowl. Repeat till all is moistened. Form dough into a ball. On lightly floured surface flatten dough with hands. Roll dough from center to edge, forming a circle about 12 inches in diameter. Put into pie plate. Flute edges and trim. For a baked pie shell, prick bottom and sides with tines of fork. Bake in 450º oven for 10 to 12 minutes.

 

 

 

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