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German Chocolate Pie Recipe

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This recipe for German Chocolate Pie, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Olson


4 cups milk
1 1/2 cups sugar
4 heaping tbsp. cornstarch
5 egg yolks
3/4 stick butter or oleo
pinch of salt
1/2 cup chocolate chips
1 cup coconut
1 cup pecans
1 tsp. vanilla

Heat milk. Mix sugar, salt and cornstarch with small amount of heated milk; stir in egg yolks. Cook until thick. Add unmelted butter, vanilla, chips to color, coconut and pecans; cool shortly. Put into 9-inch baked pie shell.
Mix: 4 cups stiff whipped cream (1 pint unwhipped)
chocolate syrup to color
Add coconut and 1 cup pecans, pile high on pie.




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