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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Savory Corn Bread Dressing Recipe

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This recipe for Savory Corn Bread Dressing is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter
2 cups chopped onion
2 cups chopped celery
7 cups crumbled corn bread
3 cups chicken broth
2 cups crumbled biscuits
1 (10 3/4-ounce) can cream of chicken soup
3 large eggs, lightly beaten
1 tbsp. poultry seasoning
2 tsp. ground sage
1 tsp. salt
1/2 tsp. ground black pepper
Directions:
Directions:
In a medium skillet, melt butter over medium heat. Add onion and celery, and cook 6 to 8 minutes, or until vegetables are tender. Preheat oven to 350º. Lightly grease a 13x9x2 inch baking dish. In a large bowl, combine onion and celery mixture, corn bread, and remaining ingredients. Spoon mixture into prepared baking dish; bake, uncovered, 1 hour, or until set.

 

 

 

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