"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Savory Corn Bread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Savory Corn Bread Dressing, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carol Speer
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter
2 cups chopped onion
2 cups chopped celery
7 cups crumbled corn bread
3 cups chicken broth
2 cups crumbled biscuits
1 (10 3/4-ounce) can cream of chicken soup
3 large eggs, lightly beaten
1 tbsp. poultry seasoning
2 tsp. ground sage
1 tsp. salt
1/2 tsp. ground black pepper
Directions:
Directions:
In a medium skillet, melt butter over medium heat. Add onion and celery, and cook 6 to 8 minutes, or until vegetables are tender. Preheat oven to 350º. Lightly grease a 13x9x2 inch baking dish. In a large bowl, combine onion and celery mixture, corn bread, and remaining ingredients. Spoon mixture into prepared baking dish; bake, uncovered, 1 hour, or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!