"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Savory Corn Bread Dressing Recipe

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This recipe for Savory Corn Bread Dressing, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Speer


1/2 cup (1 stick) butter
2 cups chopped onion
2 cups chopped celery
7 cups crumbled corn bread
3 cups chicken broth
2 cups crumbled biscuits
1 (10 3/4-ounce) can cream of chicken soup
3 large eggs, lightly beaten
1 tbsp. poultry seasoning
2 tsp. ground sage
1 tsp. salt
1/2 tsp. ground black pepper

In a medium skillet, melt butter over medium heat. Add onion and celery, and cook 6 to 8 minutes, or until vegetables are tender. Preheat oven to 350. Lightly grease a 13x9x2 inch baking dish. In a large bowl, combine onion and celery mixture, corn bread, and remaining ingredients. Spoon mixture into prepared baking dish; bake, uncovered, 1 hour, or until set.




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