Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Spicy Mexican Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Mexican Rice is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
1 small onion, chopped
1 clove garlic, minced
1 1/2 cups long-grain rice, uncooked
1 (15-ounce) can whole-kernel corn, drained
2 (10-ounce) cans diced tomatoes with green chilies
2 (14.5-ounce) cans chicken broth
1 tsp. ground cumin
1/2 tsp. salt
1 cup (4 ounces) Monterey Jack cheese, grated
Directions:
Directions:
Preheat oven to 350º. In a Dutch oven, melt butter over medium-high heat on stovetop. Add onion, garlic, and rice. Cook until rice is browned, stirring often. Stir in corn, tomatoes, broth, cumin, and salt. Bring to a boil. Cover, reduce heat, and cook for 20 minutes, or until liquid is absorbed and rice is tender. Spoon rice into a lightly greased 9x13x2 inch baking dish. Top with shredded cheese. Bake, uncovered, for 15 minutes.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

722W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!