Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lowell Inn Pecan Pie Recipe

5 stars - based on 3 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Lowell Inn Pecan Pie is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dark Karo syrup
3/4 cup sugar
3 eggs, beaten well
1/4 lb ( 1 stick ) butter, melted
1 cup pecans
1/2 tsp salt
Directions:
Directions:
Stir together Karo syrup and sugar. Beat well. Add eggs stirring until well blended. Mix in butter and salt. Pour into prepared 9 inch piecrust. Sprinkle pecans over the top. Bake at 375 degrees 40-50 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
The Lowell Inn is a lovely old Inn in Stillwater, Mn.
We've celebrated many happy ocassions there.
The recipe is from an old neighbor who used to work there when she was in high school. The pie is
great served with vanilla ice cream or a little whipping cream. It's been a Thanksgiving dessert for many years.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5864W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!