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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pistachio Encrusted Snapper Recipe

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This recipe for Pistachio Encrusted Snapper is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 fillets of red snapper (can also use grouper, mahi mahi)
shelled pistachios (crushed)
butter

Sauce:
Captain Morgan's Rum
Heavy Cream
Brown Sugar
Directions:
Directions:
Crush pistachios (Costco's sells bags of shelled pistachios)
Bread fillets on both sides in nuts. Put in a bit of butter and place in baking dish. Bake at 350º until fork comes out clean. About 20 minutes - don't overcook.

Combine rum, cream and brown sugar to taste. Stir constantly on medium heat until mixture is reduced to a thick sauce. Drizzle over baked fish.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Yummy yummy yummy!!!

 

 

 

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