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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Boil Recipe

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This recipe for Shrimp Boil is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle of beer
1 stick of butter
Old Bay seasoning to taste
1 to 2 lbs of shrimp
Directions:
Directions:
Melt butter over medium heat. Add 1 bottle of beer and Old Bay seasoning to taste (we just pour it in!)and bring to a boil. Add shrimp and cook until pink. Pour into a large serving bowl, juice and all. Peel and eat the shrimp and dunk your French bread into the juice. If you have a lot of shrimp, simply double the butter and beer.
Personal Notes:
Personal Notes:
It is great for a crowd. Easy and delicious!!

 

 

 

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