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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Caesar Salad Recipe

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This recipe for Caesar Salad is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head romaine lettuce
1 lemon
2 cloves garlic, minced
2 T Worcestershire sauce
1 egg, coddled
1/4-1/3 olive oil
Parmesan cheese, shredded
Cracked pepper to taste
1 T anchovy paste
Croûtons
Directions:
Directions:
Dressing: Juice the lemon into a bowl. Remove seeds. Crack coddled egg (to coddle egg-boil for 1 min. in shell, remove and let cool to room temp) into bowl. Add minced garlic, Worcestershire sauce, anchovy paste, pepper and olive oil. Mix or shake well. Store in refrigerator.

Wash lettuce and break into bite-size pieces. Dry and place in large salad bowl. Add croûtons and Parmesan to taste, top with dressing, adding half, and then a little more to your liking. Serve.
Number Of Servings:
Number Of Servings:
4 side salads
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My favorite salad! Delicious with grilled chicken mixed in as well to make a full meal.

 

 

 

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