This recipe for Cheesy Smoked Sausage Muffins, by Marge Bradberry, is from Cooking While Drinking Wine ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 Split English Muffins 3 Smoked Sausages 6 Slices of American Cheese 1/4 -1/2 cup Apple-butter
Toast 6 Split English Muffins Brown 3 Links of Smoked Sausage (cut into half and split lengthwise) 6 Slices of American Cheese 1/4 -1/2 cup Apple-butter Spread Apple-butter on toasted English Muffin, put cheese on top, then browned sausage and top with other half English Muffins. Put under boiler until cheese starts to melt. Taste great and EASY
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