Moist and Tangy Meatloaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: LOAF:
2# ground beef - you can use pork or half and half. Ground Veal is good too.
1 C. Crushed crackers or 1/2 C. of soft bread crumbs (I use stuffing mix) -Cheater!!
1/2 C. Chopped Onion
1/2 C. Chopped Green Pepper
1/2 C. Chopped Celery
(I like a lot of veggies so I add a lot more)
2 Beaten Eggs
1/2 C. Milk
Sauce: (double if you like it REALLY moist.)
1 Can Tomato Paste
2 TBSP. Vinegar
4 TBSP.. Brown Sugar
1 TBSP. Mustard
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Directions: |
Directions:Mix all together. You can add whatever spices you want! Lipton Soup is good too!
The tomato mixture makes it taste so good.
Add 2/3 of the sauce mixture to meatloaf and reserve the rest to front the top of the meatloaf the last fifteen minutes of cooking. Decorate with thin slices of green pepper. Very juicy and tasty. I do not like dry meatloaf. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: When Ben and I married, my sister Jennie gave me many of her recipes to get me up and running. At that time I did not know how to cook. Every recipe was so good, that I continue to use them today.
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