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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Artichoke Spread Recipe

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This recipe for Hot Artichoke Spread is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (4 oz.) marinated artichoke hearts
1 C. mayo
1 C. grated fresh parmesan cheese (not canned)
1/2 tsp. garlic powder
Directions:
Directions:
Drain artichoke hearts and chop well. Combine all ingredients, add chopped artichokes and mix well. Spoon into a small casserole dish -- bake at 30 for 20 minutes. Serve with crackers.
Personal Notes:
Personal Notes:
This is so delicious it makes your toes curl. It's one of Joleen's favorites.

 

 

 

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