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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless beef
1 medium onion, chopped
1 tsp salt
2 cups fresh or canned tomatoes
6 sprigs parsley
2 cups chopped cabbage
1/4 cup rice or barley
5 to 6 carrots sliced
2 cups cut green beans
1 cup diced potato
1/2 cup chopped celery
7 beef boullion cubes
2 quarts water
.,,
Directions:
Directions:
Brown beef, add onions, saute 5 minutes. Dissolve bouillon cubes in some of the water. Add remaining water and the rest of the ingredients to beef and onions. Simmer slowly 2 to 3 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

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