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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hog Head Cheese Recipe

5 stars - based on 1 vote
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This recipe for Hog Head Cheese is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5# Pork Butt
3# Pork Skin Scraped
1 pack Shallots
1 Bunch Parsley
Salt ,Red Pepper,Paprika
Water
Directions:
Directions:
Remove all fat from pork butt and cut up meat in chunks. Boil pork and skin in water until meats are very tender. Remove meats from pot and chop.
Return the chopped meats to pot and add chopped parsley, shallots, salt, and pepper. Add paprika to desired color. Cook together until thick. Pour into containers and chill in refrigerator.

Remove desired amount and slice.

Serve on crackers or make a good Cajun head cheese sandwich.

Freezes well. When taken out of freezer, remelt and pour in container to chill until jells.
Number Of Servings:
Number Of Servings:
About 15 pounds
Preparation Time:
Preparation Time:
Approximately 4 hours.
Personal Notes:
Personal Notes:
You may want to separate and make some peppery hot. I've tried many different recipe's, but found this one to be like the original way, not using the head and livers.

 

 

 

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