"Those who forget the pasta are condemned to reheat it."--Unknown

Granny's Bread Recipe

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This recipe for Granny's Bread, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Olson
Added: Thursday, March 15, 2007


1 tbsp. shortening
1/2 cup sugar
1 tbsp. salt
2 cups boiling water
Mix all until dissolved.
Add: 1 cup cold water.
Dissolve 1 pkg. yeast in 1 cup warm water
Add to 1st mixture.
Add enough flour - 1 1/2 - 2 cups to make batter consistency of pancake batter.
Add: 2 well beaten eggs. Let rise 1 hour or until 1 1/2 times original.
Add: enough flour to work into dough.

Let rise until double; work into loaves and let rise until double. Bake in 350 degree oven approx. 1 hour. Makes 4 loaves. Use dry or fresh yeast; fresh yeast is best.




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