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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Marco Polo Pasta Salad Recipe

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This recipe for Marco Polo Pasta Salad is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb spaghetti, cooked
1 cup black olives, sliced thin
3/4 cup parmesan cheese, grated
1 green pepper,diced
1 red pepper,diced
1/2 lb jarlsberg cheese diced
1/3 cup toasted walnuts
3/4 cup extra virgin olive oil
1/4 cup white vinegar
1/2 tbsp fresh parsley
1 tbsp garlic salt
1 tbsp black papper
1 tbsp leaf oregano
1 tbsp garlic powder
1 tbsp leaf basil
Directions:
Directions:
In small bowl mix together extra virgin olive, white vinegar,parsley, garlic salt, black pepper, leaf oregano, garlic powder, and leaf basil. In a very large bowl combine first seven ingredients, mix well, add dressing. May be served at room temperatue or chilled.
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
This with some warm pita bread,a glass of wine and some fresh fruit is an ample summer meal.

 

 

 

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