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Party Punch Recipe

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This recipe for Party Punch is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32oz can of Hawaiin Punch
1 bottle of Ginger Ale
1 2 liter bottle 7UP
1 32oz can Pineapple Juice
1 Tub Orange Sherbert
Directions:
Directions:
First pour pineapple juice into a container(to form a pineapple ring) freeze.

Add all of Hawaiian Punch, Ginger Ale, 1/2 of the 7UP in a large punch bowl. Put frozen Pineapple ring in the punch and then fill the hole of the pineapple ring with orange sherbert.
Personal Notes:
Personal Notes:
Chill punch, 7up and ginger ale before making the punch. the left over 7up can be used to delute the punch if it is to strong.

 

 

 

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