"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Doubletree Hotel Chocolate Chip Cookies Recipe

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This recipe for Doubletree Hotel Chocolate Chip Cookies, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Olson


1 1/2 cups butter, softened
1 1/2 cups granulated sugar
3/4 cup firmly packed brown sugar
4 eggs
2 1/2 tsp. vanilla
1 tsp. lemon juice
3 cups flour
3/4 cup old-fashioned oatmeal - uncooked
3/4 tsp. baking soda
1 tsp. salt
1/4 tsp. ground cinnamon
3 cups semi-sweet chocolate chips - Ghiradelli
1 1/2 cups chopped walnuts

Preheat oven to 375. Line baking sheets with parchment paper or spray with cooking spray. Place the butter in a large bowl and cream lightly with an electric mixer. Add the sugars and beat on medium speed for about 2 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla and the lemon juice, mix well. In a separate bowl, stir together the flour, oatmeal, baking soda, salt and cinnamon. Add to the creamed butter mixture and stir well to blend. Add chocolate chips and walnuts and stir to combine. Using a 1/4 cup measure or a 2 oz. ice-cream scoop, drop the batter on the cookie sheets, leaving 2-3 inches between each cookie. Bake for 13-15 minutes or until lightly browned around the edges. Remove from pans and cool on wire racks.




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