"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher


  Tried it? Rate this Recipe:


This recipe for STRING BEAN SALAD, by , is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sallie Simpson


1 pound fresh string beans, steamed to desired
to desired tenderness
1/2 cup diced tomato
1/2 cup diced cucumber
1/4 cup diced green bell peppers
1/4 cup diced onion
3 Tablespoons Dijon mustard
1 Tablespoon balsamic vinegar

1. In a large bowl, combine the string beans,
tomato, cucumber, bell pepper, and onoin.
2. In a cup combine the mustard and vinegar.
3. Pour the dressing over the vegetables and
mix well.
4. Chill in the refrigerator for 1 to 2 hours, to
allow flavors to develop, before serving.
Serves 6.

Nutritional information per serving:
45 cal, 9g carb, 0mg chol, 124mg sodium, 2g prot, 1g fat, salories from fat = 6.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!