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MACARONI SALAD Recipe

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This recipe for MACARONI SALAD is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked elbow macaroni
1/4 cup diced celery
1/4 cup diced dill pickle
3 Tablespoon diced pimiento
2 Tablespoons diced onion
3 Tablespoons nonfat plain yogurt
1 teaspoon chopped fresh dill
1/2 teaspoon ground red pepper
Directions:
Directions:
1. In a large bowl, mix the pasta, celery, pickle,
pimiento, and onion.
2. In a separate bowl, blend together the yogurt,
dill, and pepper
3. Add the dressing to the pasta and mix
thoroughly.
4. Chill in the refrigerator for about 3 hours,
to allow flavors to develop, before serving.
Serves 4.

Nutritional information per serving:
150 cal, 30g carb, 0mg chol, 77mg sodium, 5g prot, 1g fat, calories from fat = 7

 

 

 

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