"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali


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This recipe for CLASSIC POTATO SALAD, by , is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sallie Simpson


1 cups of white potatoes, peeled, cooked, and
cut into 1 inch cubes
1/2 cup chopped celery
1/4 cup sweet pickle relish
1/4 cup sliced scallions (green onions)
1 Tablespoon balsamic vinegar
1 Tablrdpoon finely chopped fresh dill
1 1/2 teaspoon Dijon mustard
1/2 teaspoon ground white pepper

1. In a large bowl, combine all the ingredients,
mixing well.
2. Chill in thr refrigerator for at least 2 hours,
to allow flavors develo, before serving.
Serves 4.

Nutritional information per serving:

180 cal, 43 g carb, 0 mg chol, 199 mg sodium, 4 g prot, 1 g fat, calories from fat = 4.




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