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This recipe for CLASSIC POTATO SALAD, by , is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sallie Simpson


1 cups of white potatoes, peeled, cooked, and
cut into 1 inch cubes
1/2 cup chopped celery
1/4 cup sweet pickle relish
1/4 cup sliced scallions (green onions)
1 Tablespoon balsamic vinegar
1 Tablrdpoon finely chopped fresh dill
1 1/2 teaspoon Dijon mustard
1/2 teaspoon ground white pepper

1. In a large bowl, combine all the ingredients,
mixing well.
2. Chill in thr refrigerator for at least 2 hours,
to allow flavors develo, before serving.
Serves 4.

Nutritional information per serving:

180 cal, 43 g carb, 0 mg chol, 199 mg sodium, 4 g prot, 1 g fat, calories from fat = 4.




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