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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CLASSIC POTATO SALAD Recipe

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This recipe for CLASSIC POTATO SALAD is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups of white potatoes, peeled, cooked, and
cut into 1 inch cubes
1/2 cup chopped celery
1/4 cup sweet pickle relish
1/4 cup sliced scallions (green onions)
1 Tablespoon balsamic vinegar
1 Tablrdpoon finely chopped fresh dill
1 1/2 teaspoon Dijon mustard
1/2 teaspoon ground white pepper
Directions:
Directions:
1. In a large bowl, combine all the ingredients,
mixing well.
2. Chill in thr refrigerator for at least 2 hours,
to allow flavors develo, before serving.
Serves 4.


Nutritional information per serving:

180 cal, 43 g carb, 0 mg chol, 199 mg sodium, 4 g prot, 1 g fat, calories from fat = 4.

 

 

 

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