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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vegetable Antipasto Recipe

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This recipe for Vegetable Antipasto is from The Sugura Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch radishes, thinly sliced
3 stalks celery, cut in 2 inch diagonals
1 green pepper, peeled and cut into strips
2 carrots, peeled and cut into diagonal slices
2-3 T olive oil
salt and pepper to taste
2 oz. Parmesan cheese, shaved
Directions:
Directions:
Arrange vegetables on a serving platter. Drizzle with olive oil. Sprinkle with salt and pepper and Parmesan cheese.

 

 

 

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