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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Queen Ann Salad/Cherry Fluff Recipe

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This recipe for Queen Ann Salad/Cherry Fluff is from The Jones-Main Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-can sweetened condensed milk
1-can pie cherries
1-can crushed pineapple, drained
1-12 oz. Container cool-whip
Directions:
Directions:
Fold together the pineapple, pie cherries, and sweetened condensed milk. Once fully combined fold in the thawed cool-whip.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Family favorite at gatherings-so simple

 

 

 

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