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Rice & Bean Sprout Casserole Recipe

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This recipe for Rice & Bean Sprout Casserole is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger, browned 2 c celery, chopped
2 med. onion chopped salt & pepper
1 c rice 1 can cr. of chicken soup
1 can cr. of mushroom soup 1 can bean sprouts
4T soy sauce
Directions:
Directions:
Mix all and bake at 350 degrees for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
4 or 5
Personal Notes:
Personal Notes:
Any creamed soup will do. I usually use cr. of celery . I bake it in a large corning ware covered dish.

 

 

 

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