Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Rice & Bean Sprout Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice & Bean Sprout Casserole is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger, browned 2 c celery, chopped
2 med. onion chopped salt & pepper
1 c rice 1 can cr. of chicken soup
1 can cr. of mushroom soup 1 can bean sprouts
4T soy sauce
Directions:
Directions:
Mix all and bake at 350 degrees for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
4 or 5
Personal Notes:
Personal Notes:
Any creamed soup will do. I usually use cr. of celery . I bake it in a large corning ware covered dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1067W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!