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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Imperial Chicken Bake Recipe

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This recipe for Imperial Chicken Bake is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c dry bread crumbs
14 c plus 2 tsp grated Parmesan cheese
1 1/2 tbsp minced fresh parsley
1/2 tsp salt
1/8 tsp pepper
paprika
6 chicken breast halves, skinned and boned
1/4 c milk
1/4 c butter, melted
1 small clove garlic, crushed
juice of 1 lemon
Directions:
Directions:
Combine first 5 ingredients. Dip each breast in milk and dredge in bread crumb mixture. Arrange in a lightly greased 12 x 8 x 2-inch baking dish. Combine butter, garlic and lemon juice; drizzle over chicken. Sprinkle with paprika. Bake at 350º for 40 minutes or tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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