Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Shrimp Oven Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Oven Jambalaya is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB SHRIMP
1 OR 2 LINKS OF SMOKE SAUSAGE
1 CAN BEEF BROTH
1 CAN FRENCH ONION SOUP
1 SMALL CAN OF TOMATO SAUCE
AS MUCH ONIONS AND BELL PEPPERS AS YOU WOULD LIKE
¾ OF A BLOCK OF BUTTER
2 C OF UNCLE BEN’S CONVERTED RICE
Directions:
Directions:
PREHEAT OVEN TO 350
POUR EVERYTHING IN A 9x13 BAKING DISH. COOK FOR 30 MINUTES, TAKE OUT OVEN, STIR AND COOK FOR 3O MORE MINUTES.
IF YOUR DOUBLING THE RECIPE WHEN YOU PUT THE JAMBALAYA IN THE SECOND TIME LEAVE FOR 45 MINUTES INSTEAD OF 30 MINUTES. VERY GOOD AND EASY TOO!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
All you are doing is throwing everything together and cooking. You can make the recipe with just shrimp or just sausage!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!