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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salmon en Croute Recipe

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This recipe for Salmon en Croute is from The campo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ package puff pastry, defrosted
1 5-ounce package washed baby spinach
2 salmon fillets, skinless (1 inch thick, 1 + ½ inches wide)
¼ teaspoonful kosher salt
2 tablespoonfuls pesto olive oil
Directions:
Directions:
Heat oven to 375 F. Line a baking sheet with aluminum foil and set aside. On a lightly floured surface, roll out a sheet of puff pastry to 1/8 inch thick. Place half the spinach leaves lengthwise down the center of the pastry. Season the fish fillets with salt and place them on top of the spinach. Spread the pesto over the fish and top with the remaining spinach. Wrap the fish in the pastry, folding in the sides to seal completely. Place on baking sheet and brush with olive oil. Bake until the pastry is golden brown, about 25 to 30 minutes.
Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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