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"Those who forget the pasta are condemned to reheat it."--Unknown

World Famous Principal’s Turkey Chile Recipe

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This recipe for World Famous Principal’s Turkey Chile is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

2 lbs. ground turkey

1 clove garlic

1 purple onion

1 large can stewed tomatoes

1 can kidney beans

½ can corn

1 container sour cream

1 block of chedder cheese

Olive Oil

Cayenne red pepper

Salt

Pepper
Directions:
Directions:
Directions:

Heat a large pot with 2 tablespoons of olive oil on high for 2-3 minutes. Chop 5-10 cloves of garlic and put in pan. Reduce heat to medium low and cook for 3-5 minutes. Add chopped onion and cook for 3-5 minutes. Add turkey and turn heat up to medium high. Cook until turkey is browned. Add 1 large can of stewed tomatoes, kidney beans (drain can first) and corn (drain can first). Cover and cook on medium low for 45 minutes to 2 hours. The longer the better! Add salt and pepper (and red pepper if you like it hot!) and stir every 10-15 minutes. Serve with grated cheddar cheese and a scoop of sour cream on top.




 

 

 

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