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Poulet Au Vin Blanc (Chicken with White Wine) Recipe

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This recipe for Poulet Au Vin Blanc (Chicken with White Wine) is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chicken breasts boned,skinned andsplit
2tbsp unsifted flour
1/2tsp salt
1/8tsp pepper
1/4cup peanut oil
1/2 lbmushrooms thinly sliced
1/4cup chopped onions
1cup white wine
2tbsp minced fresh parlsley
Directions:
Directions:
Coat

chicken breasts with a mixture of flour,salt,and pepper. Shake off and reserve excess flour.Heat 2 tbsp peanut oil in skillet. Brown chicken on both sides; remove. Add remaining oil, mushrooms and onions; saute until onion is tender.. Stir is reserved flour; mix in wine.Return chicken to skillet with parsley. Simmer 25 minutes or until chicken is tender. Garnish with additional parsley, if desired.
Number Of Servings:
Number Of Servings:
Makes 4 servings

 

 

 

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