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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SOUTHERN FRIED CHICKEN Recipe

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This recipe for SOUTHERN FRIED CHICKEN is from The Michael Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cp Gold Medal Flour,
1 tsp Salt,
1/4 tsp Pepper,
1/4 tsp Paprika,
2 1/2 to 3 lb frying Chicken pieces
Directions:
Directions:
1- Mix flour, salt, pepper, paprika in paper or plastic bag. Shake 3 or 4 pieces of chicken at a time in bag to coat thoroughly.
2- Starting with meaty pieces, place chicken in heavy skillet in hot vegetable oil, 1/2 to 1 inch deep.
3- Cover; cook 10 to 15 minutes over medium heat. Remove cover, reduce heat, and keep turning chicken til all pieces are browned, 20 to 25 minutes. Drain on absorbent paper.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good for a picnic with your honey or a family gathering.

 

 

 

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