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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

4 Layer Dessert Recipe

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This recipe for 4 Layer Dessert is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a 9x13 pan:
1 cup flour
1/2 cup butter or margarine
1/2 cup chopped pecans
Mix and press in bottom of pan. Bake 15 minutes at 350 degrees. Cool.

8 oz. cream cheese
1 cup powdered sugar
Mix and fold in 1 cup cool whip. Spread over first layer and chill 2 hours.

2 small pkg. butterscotch pudding (instant)
3 cups milk
1 tsp. vanilla
Mix and spread over second layer
Directions:
Directions:
Spread remaining cool whip over top and sprinkle with 1/2 cup chopped pecans, chill and serve.

 

 

 

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