"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

4 Layer Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for 4 Layer Dessert, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Speer


In a 9x13 pan:
1 cup flour
1/2 cup butter or margarine
1/2 cup chopped pecans
Mix and press in bottom of pan. Bake 15 minutes at 350 degrees. Cool.

8 oz. cream cheese
1 cup powdered sugar
Mix and fold in 1 cup cool whip. Spread over first layer and chill 2 hours.

2 small pkg. butterscotch pudding (instant)
3 cups milk
1 tsp. vanilla
Mix and spread over second layer

Spread remaining cool whip over top and sprinkle with 1/2 cup chopped pecans, chill and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!