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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Slow Cooker Turkey and Dressing Recipe

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This recipe for Slow Cooker Turkey and Dressing is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. herb-seasoned stuffing mix (We used Pepperidge Farm)
1 onion, chopped
2 celery ribs, chopped
1 cup dried cranberries
3/4 cup chicken broth
3 T. butter or margarine, melted
1 (3 lb) frozen boneless turkey breast, thawed
1/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried thyme
1 (.88 oz) pkg. turkey gravy mix
Directions:
Directions:
Coat inside of 4 qt. electric slow cooker with cooking spray. Add stuffing mix, onion, celery and cranberries. Combine broth and melted butter. Pour over stuffing and stir gently. Remove string from turkey breast. Rinse turkey breast. Place turkey in slow cooker on top of stuffing. Combine salt, pepper and thyme; sprinkle over turkey. Cover and cook on HIGH 1 hour. Reduce to LOW and cook 5 to 6 hours or until a meat thermometer inserted in turkey registers 170 degrees. (I cooked 6 hours and didn't worry about thermometer.) Remove turkey to a serving platter. Stir stuffing gently in slow cooker, cover and let stand 3-4 minutes. Prepare gravy. Spoon stuffing around turkey on platter.
Number Of Servings:
Number Of Servings:
5 to 6

 

 

 

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