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"The belly rules the mind."--Spanish Proverb

Biddie Jordan's Egg Casserole Recipe

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This recipe for Biddie Jordan's Egg Casserole is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread (cut edges off and cut in 4" squares)
1-1/3 lb. Hormel link sausage, cut in bite size pieces
1 dozen eggs
1 tsp. dry mustard
2 cups milk
2 cups cheddar cheese, grated
1 can evaporated milk
1 can mushroom soup
Directions:
Directions:
Use a glass 13x9 or deeper dish. Line buttered casserole dish with bread. Cook the sausage. Mix eggs, dry mustard, milk and cheddar cheese. Add sausage. Pour over bread and refrigerate overnite. Next day: mix evaporated milk and mushroom soup. Spread over top of egg mixture. Bake at 300 for 1-1/2 hours or until done.

 

 

 

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